In the fall, there is a tendency to worsen stomach and intestinal diseases. The diet for gastritis depends on the type of inflammatory process. The success of therapy is guaranteed by a balanced diet, regimen, and medications prescribed by a physician.
Medical nutrition rules for gastritis
If the disease progresses, the patient is hospitalized, he needs diet therapy. The tactics of choosing a product for cooking are highly dependent on the acidity of gastric juice. Nutritional therapy for gastritis with high acidity reduces the secretion of digestive juices, has a gentle effect on the stomach. Proper diet for stomach gastritis plays an important role in the treatment of this disease.
It is important to arrange a rational diet for patients with concomitant pathology:
- fat;
- hypovitaminosis;
- allergies;
- anemia.
A balanced diet enhances immunity and restores health. Among diseases of the gastrointestinal tract, gastritis occupies a special place and requires immediate medical attention.
A poor diet for gastritis with low acidity stimulates the production of gastric juice. Patients should chew food carefully so as not to injure the mucous membranes of diseased organs.
The diet menu includes the following foods:
- white chicken;
- lean fish;
- vegetable puri;
- kefir 1%;
- Cottage cheese 5%;
- 2. 5% milk.
If gastritis, allowed to drink fruit juice, rosehip decoction, mineral water.
Patients should eat well for several months after the last exacerbation. When making a list of products for cooking, patients choose only products that reduce acidity:
- chicken eggs;
- grain;
- potatoes;
- zucchini.
Diet consists of mashed soup, boiled meat and fish, steamed cuts, melted milk porridge. The main food is food that meets the patient's age needs in nutrients.
It is necessary to treat diseased organs thoroughly, observing diet and regimen. If patients eat regularly and give up bad habits, the disease quickly disappears. Patients are prohibited from drinking alcohol, which has an interesting effect on the digestive glands.
What is allowed for the patient
Diet for gastritis patients with normal acidity including foods that protect diseased organs. Patients are not encouraged to consume hot or cold foods, breakfast cereals, yeast dough products.
What diet to do in the event of an increase in illness, the doctor will tell after a thorough examination of the patient. Patients should know that strong coffee and alcohol should not be drunk.
Eat snacks.
Allowed and forbidden food schedules help create a complete menu.
| Gastritis with high acidity | Gastritis with low acidity |
| White chicken. Lean fish. Lean beef. Egg. Apple, pear. 5% cottage cheese, low fat milk, baked milk, yogurt, yogurt. | Meat broth. Vegetable broth. Grated raw vegetables. Boiled eggs. Crackers. Milk, 1% kefir, cheese. Rice rice and curd. Grated radish. Dried fruit to make compote. |
Menu with high acidity
High concentrations of gastric juice cause damage to the mucous membranes. Signs of gastritis do not appear immediately. Someone complains of heartburn, belching, pain in the epigastric region.
Hypererasid gastritis develops - symptoms indicate increased acidity, sometimes indicating the formation of stomach ulcers. Proper nutrition for gastritis aims to eliminate snacks from food.
Daily consumption of melted porridge is required for the treatment of gastric hypertrophy gastritis - diet includes dishes from rice, barley, buckwheat, oatmeal. Patients adhere to a diet for a long time with stomach gastritis - a week-long menu includes meat or fish, vegetable puree, delicious souffles.
A sample menu for several days consists of healthy and nutritious foods.
Given how long the exacerbation period lasts, patients choose an optimal diet, avoiding sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of pregnant women
The question of how to eat with gastritis of pregnant women, so as not to endanger the health of the child, is interesting for every woman who suffers from heartburn and abdominal pain. The food is broken down, 4-5 times a day, in small portions. Bread should be eaten a little dry, dairy products are useful.
Diet number 1, used for acute, severe gastritis, prescribed for 2-3 days. Eating gently reduces inflammation in the stomach. Patients are advised to increase the amount of fluid taken to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Much attention is paid to the chemical composition of products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and plant protein. A complete gentle diet allows for competent treatment - diet aims to restore stomach function.
How to build a diet for focused atrophic gastritis
After examination, patients are often diagnosed with zero gastric acidity. Diet for gastritis gastritis more economical, diet prescribed - table No. 1 and No. 2. It is useful for drinking mineral water.
Patients are often drawn to what diet to choose for gastritis - what to eat without endangering health. Patients are shown infusions and herbal teas. When choosing a diet schedule for gastritis with zero acidity, the general condition of the patient must always be taken into account.
Therapeutic diet for gastritis aims to eliminate annoying foods from the diet. Food intake is done in small portions. Strict diet is prescribed to aggravate the disease until the patient's condition is normalized. The duration can be several days.
Therapy Diet
It is impossible to cure gastritis with medication alone - you need a special diet, and the Pevzner diet is very helpful in solving this problem. Medical nutrition rules several times increase the effectiveness of therapy, if a person is found to have damage to the gastric mucosa - gastritis.
Dietary characteristics are determined by the stage of the disease. Foods limit the use of salty, spicy, smoked, fatty, fried foods. Foods used for nutrition with gastritis, as much as possible remove the digestive tract.
On the first day it is recommended to drink water, green tea. What you can eat in the next few days, experts will advise. Determine light vegetable soup, mashed, with semolina or oatmeal. For table number 1, they do not use butter and yeast dough, only once a week are allowed to include baked pies in the menu. Steamed meat or fish dishes. You can include in the souffle menu of cottage cheese, beef dumplings, steamed cuts of meat. The specialty of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for erosive chronic gastritis
The main task in treating acute conditions is to facilitate the work of diseased organs, therefore the diet consists of easily digestible foods. Ready-to-serve food is boiled, stewed, purified, without coarse crust.
Daily menu with snacks including homemade jelly, which has enveloping properties. If the patient feels uncomfortable in the stomach, a meal of flax seeds is very helpful. Pain in the epigastric region, which lasts for several hours, is relieved with a drink from banana seeds.
Yogurt is a healthy food for patients with gastritis in remission. For those who have recently suffered from worsening gastritis, this product is allowed to be consumed with a background of primary treatment. For those who suffer from gastritis accompanied by stomach discomfort, slimy milk porridge and vegetable puree are very useful.
Before preparing a meal, you must familiarize yourself with the list of foods that cause gastric secretion. Foods should not contain spices - mustard, cinnamon, coriander, carrots, black pepper.
Treatment for erosive gastritis involves the use of chicken egg protein in protein shakes with enveloping effects. The use of drugs with a dietary background quickly improves the patient's condition.
A week-long diet for gastritis with normal acidity
For people suffering from acute inflammation of the gastric mucosa, it is recommended to include in the diet 110-120 g of protein. The composition of the diet for gastritis is expanded by the intake of chicken eggs, which is a very nutritious product. The menu includes carbohydrates, but their use is limited by flour products. Fruit juice diluted with water is very helpful.
The menu for gastritis for a week is varied.
In case of chronic disease, the patient is recommended table # 2. Products containing essential oils are not included in the diet:
- garlic;
- radish;
- black radish;
- sorrel.
Patients should eat every 3-4 hours, which helps normalize the pressure in the stomach and duodenum and regulate gallbladder emptying.
Avoid cholesterol-rich foods during remission:
- goose or pig liver;
- fatty birds;
- goat;
- A type of medium-fat sturgeon.
The list of prohibited products is supplemented with flour products, wheat bran, dried fruit, spicy cheese varieties, legumes, mushrooms, red and black raisins. Patients should skip the salad from fresh vegetables, whey, rye bread.
Diet for weight loss - causes of acute gastritis
To pursue a beautiful figure, women follow a new diet, regardless of their health. Symptoms and treatment of acute gastritis in adults have their own characteristics, as the disease can become chronic and cause the development of stomach ulcers.
Patients with acute gastritis lose a lot of weight.
The process of weight loss is due to the appearance of toxic metabolic products in the body that increase the load on the stomach, liver, and kidneys.
Protein is a common cause of acute gastritis. Changes in the composition of gastric juice occur if the patient abuses a diet in which the fat content of animals and vegetables is very limited.
Rapid weight loss causes stomach and intestinal problems. Often a woman loves a mono diet, which causes a lack of nutrients and vitamins, the development of acute inflammation of the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight, causing gastritis of the stomach and burns of chronic mucous membranes, violation of the acid-base balance. Acute inflammation occurs after patients use a diet to lose weight against a background of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis, and oncological diseases.